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Dairy Free Coconut Whipped Cream
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Cooking instructions
* Step 1
I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
* Step 2
Turn coconut milk can upside down.
* Step 3
Open can with a can opener.Remember, the can is upside down!
* Step 4
All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
* Step 5
Pour the solid milk (this will be at the bottom of the can) into a large bowl.
* Step 6
Whip with a mixer on high. Slowly add sugar and vanilla.
* Step 7
Whip until soft peaks form.
* Step 8
This will keep in the fridge for several days.
* Step 9
You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
* Step 10
Enjoy!
* Step 11
I do not own this recipe, I just wanted to share it with everyone. :)
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