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Ingredient
Borlotti Bean Minestrone
Introduce
Ingredient
Food ration :
4 servings
2 medium
carrots, peeled and chopped
2 tbsp
tomato puree
150 grams
cherry tomatoes, halved
700 ml
chicken stock
75 grams
spaghetti, broken
1 bunch
basil, finely shredded
1
bay leaf
Cooking instructions
* Step 1
Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
* Step 2
Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
* Step 3
Once served, scatter over shredded basil, olive oil and a little parmesan.
Note: if there is a photo you can click to enlarge it
Tag
carrots, peeled and chopped
smoked back bacon, trimmed of fat and chopped
tomato puree
cherry tomatoes, halved
chicken stock
spaghetti, broken
basil, finely shredded
parmesan (optional)
onions, peeled and chopped
celery stick, trimmed and chopped
thyme sprigs
bay leaf
400g tins of borlotti beans, rinsed and drained
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