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Ingredient
Turkey Soup
Introduce
Ingredient
Food ration :
6 people
4 quarts
water
4 Stalks
celery
1/2 tsp
salt
1/2 Tbls
Mustard
1/2 tsp
black pepper
Cooking instructions
* Step 1
Boil the carcass in covered in water for a couple hours.
* Step 2
Remove the carcass, separate and remove all bones, and strip meat from carcass.
* Step 3
Slice celery and carrots. Dice onions and add all ingredients. Boil until carrots are soft.
* Step 4
Serve over Egg Noodles
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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