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Ingredient
Chocolate Earl Grey(or other tea) mousse
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Cooking instructions
* Step 1
Place the tea leaves and half the coconut milk in a small saucepan over high heat and bring to just below the boil. Set aside for 5 minutes to infuse
* Step 2
Place the vanilla, cacao, dates, maple syrup, chia seeds, remaining coconut milk and tea mixture in a blender and blend until smooth. Pour into 4 x 3/4c capacity (180 ml) ramekins and refrigerate for 4-6 hours or until set.
* Step 3
Top with fresh blackberries or other fruit based on type of tea, extra cacao and maple syrup.
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