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Ingredient
Pear, Almond and Semolina Cake
Introduce
Chef :
CelestePear, Almond and Semolina Cake
I had lots of thick skinned but sweet and juicy pears, and they needed somewhere to go, other than into the juicer. This is what I came up with. It's delicious warm with a spoonful if whipped cream or creme fraiche, optionally dusted with confectioner's sugar.
Ingredient
Food ration :
9 servingsCooking time :
15 mins
8 small
ripe, juicy pears
3/4 cup
margarine or softened butter
1 cup
semolina
1/2 tsp
baking soda
3 large
eggs
1 tsp
almond essence
1/2 cup
flaked almonds
Cooking instructions
* Step 1
Heat oven to 180 C.
* Step 2
Grease and line a 9*9 inch square cake tin with baking paper
* Step 3
Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
* Step 4
Beat together the margarine and sugar, until the graininess of the sugar is gone.
* Step 5
Beat in eggs one at a time
* Step 6
Mix in flour, baking soda and semolina
* Step 7
Drain and dry the pears.
* Step 8
Mix in the almond essence and the pears
* Step 9
Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
* Step 10
Sprinkle over the flaked almonds
* Step 11
Bake for 30-35 minutes
* Step 12
Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
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