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Ingredient
Mango & Lime Agar Jelly
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
granulated sugar
1/2 cup
water
450 g
bag frozen mango pieces
1 tbsp
Agar agar powder
Cooking instructions
* Step 1
Line a jelly mould with cling film and place the mould on a baking tray.
* Step 2
Put the sugar, water and lime zest in a heavy bottom saucepan.
* Step 3
Put pan on the heat and bring up to just below boiling, until the sugar has melted.
* Step 4
Whisk in the agar agar and allow to thicken.
* Step 5
Add the mango pieces and continue to stir until they have thawed and the liquid is gloopy.
* Step 6
Squeeze the lime into the pan. Turn off the heat.
* Step 7
Allow to cool slightly before carefully pouring the whole lot into the lined mould.
* Step 8
Flatten down the top of the jelly and cover it over with the excess cling film.
* Step 9
Put into the fridge and refrigerate for 1-2 hours.
* Step 10
Take out of the fridge and pull back the cling film out of the way.
* Step 11
Turn the mould upside down on the serving dish. Hold the cling film and pull up the mould to release the jelly.
* Step 12
Peel off the cling film.
* Step 13
Serve the jelly in slices (like a cake) with squirty cream on the side (optional)
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