Carameled Asian Pear and Cream Cheese Pound Cake

Name: How to cook Carameled Asian Pear and Cream Cheese Pound Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Carameled Asian Pear and Cream Cheese Pound Cake

I received a lot of pears, so I thought they might make a delicious dessert! Asian pears have a high water content, so simmering them in caramel prevents the cake from becoming soggy!

Ingredient

Food ration :

4 servings

1/2

Asian pear

50 grams

Cream cheese

50 grams

Unsalted butter

50 grams

+ 60 grams Granulated sugar

Eggs

1 tsp

Lemon juice

140 grams

Cake flour

1 tsp

Baking powder

Cooking instructions

* Step 1

Peel the pear and cut into four wedges, then slice into 5 mm widths. Bring all the ingredients to room temperature.

* Step 2

Put 50 g of the granulated sugar into a frying pan and turn on the heat. When the sugar melts, shake the pan to spread it evenly.

* Step 3

When the sugar has completely melted and turns brown, keep an eye on it as you continue heating until it caramelizes to a dark brown, shaking the pan as it cooks.

* Step 4

Once it caramelizes to a dark brown, add the chopped pear all at once and mix with a wooden spatula. Cook for about 2-3 minutes to let the water content evaporate, then turn off the heat.

* Step 5

Combine the cream cheese and butter in a bowl and mix until creamy.

* Step 6

Add 60 g of granulated sugar and use a mixer to incorporate air into the batter. When the batter turns white, add the egg a little at a time and mix.

* Step 7

Add the lemon juice and caramelized pears and mix well.

* Step 8

Sift together the cake flour and baking powder and add to the batter. Fold in with a rubber spatula.

* Step 9

Grease the bundt cake pan with butter (not listed) and dust with flour (not listed) and pour in the batter. Tap the sides of the pan to release any air pockets in the batter.