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Ingredient
Chicken with 40 Cloves of Garlic
Introduce
Chef :
Keith VigonChicken with 40 Cloves of Garlic
40 cloves of garlic!! Don't let this scare you as the long cooking of the garlic makes it fragrant and the flavour of penetrates the chicken wonderfully. If you make this dish please take a photo and post together with a recipe
Ingredient
1.8 kg
chicken
4-5 heads
garlic (about 40 clothes)
4 tbsp
olive oil
sprigs
Fresh rosemary
1/2
lemon
to taste
Salt and ground black pepper
Cooking instructions
* Step 1
Preheat the oven to 190°C.
* Step 2
Put the lemon half and the rosemary sprigs inside the chicken.
* Step 3
Separate 3 or 4 other garlic heads into clothes and remove the papery husk's, but don't peel. Slice the top of the other garlic head
* Step 4
Heat the oil in a large casserole. Add the chicken, turning it in the hot oil to coat skin evenly.
* Step 5
Season with salt and pepper and add all the garlic.
* Step 6
Cover the casserole with a sheet of foil, then place the lid on top to seal the steam and the flavour.Cook for 1-1 1/4 hours until the chicken is cooked.
* Step 7
Serve the chicken with all the garlic divided amongst your diners. Tell them to mash the garlic with the juices from the pan (make sure you put on their plates) and you will be surprised, as will they how delicious it all is.
* Step 8
Serve with steamed broad beans and spring onions
Note: if there is a photo you can click to enlarge it
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