Cajun Red Snapper

Name: How to cook Cajun Red Snapper - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Keith Vigon

Cajun Red Snapper

This dish is great if you need something fast the preparation time is about 5 minutes cooking time about 15 minutes. Instead of all the spices listed here there is a recipe I have posted for a Cajun spice mix could use that. If you make this dish please take a photo and posted together with this recipe thank you

Ingredient

1 teaspoon

paprika

1 teaspoon

ground black pepper

1/2 teaspoon

onion powder

1 teaspoon

dried thyme

1 teaspoon

dried basil

1 teaspoon

garlic powder

1/4 teaspoon

dried a regular

2 tbsp

butter

1 tablespoon

light olive oil

6 (200 g)

fillets of red snapper

to taste

Salt

Cooking instructions

* Step 1

On a large piece of wax paper together the spices

* Step 2

In a small saucepan, over a medium heat the butter.

* Step 3

Brush both sides of the snapper fillets with the butter mixture, reserve the remaining butter mixture.

* Step 4

Coat both sides of the fillets with the seasoning mixture

* Step 5

Heat a large cast-iron pan/skillet over high heat until a drop of water sizzled on it. Drizzle half the remaining butter and oil mixture on one side of the fish fillets and placed them butter side down in the pan

* Step 6

Cook over a high heat until the fish is deeply browned. This will be about 5 minutes.

* Step 7

Drizzle the remaining butter mixture over the fish and flip fish over. Cook until fish is brown and flakes when tested with a 4 also about an extra 5 minutes

Note: if there is a photo you can click to enlarge it