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Ingredient
Gram flour (Besan)Pakora
Introduce
Chef :
Sapna Tyagi 👩🏻🍳Gram flour (Besan)Pakora
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Ingredient
Food ration :
2 servesCooking time :
30 minutes
200 gm
gram flour
200 gm
water
1 tsp
ginger garlic paste
1 tsp
green chili paste
1 pinch
baking powder
1 pinch
turmeric powder
1 tsp
coriander powder
1 tsp
garam masala
Cooking instructions
* Step 1
To a large bowl, add gram flour, chopped onion, ginger-garlic paste, green chili paste, turmeric powder, coriander powder, gram masala, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick.
* Step 2
Add 1 pinch of baking soda and mix well to make pakora soft
* Step 3
Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil
* Step 4
Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel
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