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Ingredient
Dhaba Style Kadhi pakora
Introduce
Chef :
Sapna Tyagi 👩🏻🍳Dhaba Style Kadhi pakora
Kadhi is a dish thats loved by all. There are different ways to make kadhi, but Punjabi, Gujarati, Sindhi, and north Indian kadhi has one common thing is gram flour
Ingredient
Food ration :
3-4 servesCooking time :
1 hour
125 gm
gram flour
250 ml
water
1/4 tsp
salt
2 tsp
mustard oil
1 tsp
fenugreek seeds
1 tsp
finely chopped onion
1 tsp
finely chopped garlic
1 tsp
finely chopped ginger
1 tsp
garam masala
1 tsp
turmeric powder
1 tsp
coriander powder
4 tsp
oil
1/2 tsp
chili flakes
Cooking instructions
* Step 1
Add gram flour and yogurt in a large bowl and whisk until both are well combined
* Step 2
Now, add salt, chili powder, turmeric powder, and coriander powder, whisk properly, to avoid lump
* Step 3
Add water and mix well all together
* Step 4
In a large and deep pan, add mustard oil on medium heat.When oil is hot, add fenugreek seeds, chopped onion, ginger, garlic. Cook for 2 minutes
* Step 5
Add the prepared gram flour yogurt mixture into the pan. Set the flame on medium-high, stir continuously until the kadhi comes to a boil.
* Step 6
Set the flame on low-medium and cook for 40 minutes. Keep stirring it in between
* Step 7
Kadhi is cooking, in the meantime, make the pakora
* Step 8
To a large bowl, add gram flour, chopped onion, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick.
* Step 9
Add 1 pinch of baking soda and mix well to make pakora soft
* Step 10
Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil
* Step 11
Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel
* Step 12
After 40 minutes, kadhi would have considerably thickened and completely cooked. You can little extra water here if kadhi looks too thick to you
* Step 13
Add garam masala, mix well, then add the pakora.
* Step 14
Heat oil in a small pan on medium heat. When the oil is hot, add 2-3 red chili flakes or chili powder
* Step 15
Put kadhi into a serving bowl and pour tadka with a spoon on the top of the kadhi. Serve with chapati and rice
Note: if there is a photo you can click to enlarge it
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