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Ingredient
Mixed Berry Soufflé Omelette
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Ingredient
Food ration :
4 servingsCooking time :
10 mins
2 tablespoons
caster sugar
drop
vanilla essence
1 tablespoon
single cream
2 tablespoons
butter
4 tablespoons
mixed berry conserve, warmed
Cooking instructions
* Step 1
Place the egg yolks in a bowl and add the lemon rind, sugar, vanilla essence and cream.
* Step 2
Beat with an electric whisk until pale and slightly thickened then set aside
* Step 3
Whisk the egg whites in a separate bowl until holding stiff peaks
* Step 4
Gently beat 2 tablespoons of the whisk whites into the egg yolk mixture to loosen it, then fold in the remainder using a large metal spoon
* Step 5
Melt half the butter in the 23 cm frying pan and pour on half the egg mixture. Cook on a gentle heat for about 4 minutes or until just set and lightly golden underneath
* Step 6
Pop the pan under the hot grill for about 30 seconds keeping a close eye on it until just browned
* Step 7
Remove from the grill, and spoon half the warm conserve over the omelette fold the omelette in half and slide it on to a warm plate
* Step 8
Dust with a little icing sugar, sprinkle with half the omens and decorate with mint.
* Step 9
Cut in half and share between 2 people.
* Step 10
Use the remaining mixture to make a 2nd omelette
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