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Spinach and Roquefort Pancakes with Walnuts and Chervil
Introduce
Chef :
Keith VigonSpinach and Roquefort Pancakes with Walnuts and Chervil
Western
This is a side dish, with a slightly French cuisine. Chervil is a member of the parsley family and has a mild hint of licorice anise, you can substitute parsley or tarragon or a combination of both
Ingredient
Food ration :
4 servingsCooking time :
90 mins
115 g
plain flour
pinch
salt
250 mL
milk
3 tablespoons
butter for frying
225 g
cream cheese
225 g
Roquefort cheese
2 tablespoons
chopped walnuts
2 teaspoons
chopped chervil
4 tablespoons
butter
50 g
flour
1 tablespoon
finely chopped walnuts
1 tablespoon
fresh chopped chervil to garnish
Cooking instructions
* Step 1
Process the flour, eggs, oil and salt whilst slowly adding the milk until the mixture has the consistency of a single cream. You may not need to add all the milk.
* Step 2
Let the batter rest in the refrigerator for one hour
* Step 3
Put 1 teaspoon of the butter into the frying pan, and once it has melted swirl it around to coat the surface of the pan
* Step 4
Drop a large tablespoon full of the batter into the pan and tilt to spread it around evenly. Cook until golden brown on the bottom then turn and cook briefly on the other side lay the pancake on a wire rack and cook the others in the same way
* Step 5
Cook the spinach over a low heat for about 15 minutes. Strain of the water and let the spinach cool.
* Step 6
Process the spinach in a food processor together with a cream cheese and Roque for cheese until smooth. Turn into a bowl and add half of the walnuts and chervil
* Step 7
Preheat the oven to 190°C
* Step 8
Fellow the pancakes and place in a shallow ovenproof dish rolled tightly and place in rows.
* Step 9
Make the sauce by melting the butter, adding the flour and cooking for a minute or two.
* Step 10
Add the milk and stir constantly into the sauce comes to the boil. Stir in all the other ingredients except for the chervil.
* Step 11
Pour the sauce over the pancakes and bake for 20 minutes, serve immediately is sprinkled with the chopped chervil and remaining walnuts
Note: if there is a photo you can click to enlarge it
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