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Ingredient
Thai Satay with Peanut Sauce
Introduce
Chef :
Keith VigonThai Satay with Peanut Sauce
Although I have listed this is Thai it could just as easily be Indonesian or Singaporean. You can substitute pork for the chicken or do a combination as you wish
Ingredient
Food ration :
4 servingsCooking time :
160 mins
2 cloves
garlic crushed
1 tablespoon
lemon juice
1 tablespoon
soy sauce
1/2 teaspoon
ground coriander
1/2 teaspoon
ground human
1 teaspoon
ground turmeric
2 tablespoons
vegetable oil
450 g
chicken leg - boned
4 tablespoons
crunchy peanut butter
1/2 teaspoon
ground Cunin
1 teaspoon
soft brown sugar
1 tablespoon
chopped fresh coriander both leaves and stems
1 tablespoon
white wine vinegar
1 tablespoon
chopped fresh coriander
to taste
salt and pepper
Cooking instructions
* Step 1
Put 8 wooden skewers in water and soak for about 30 minutes, doing this will prevent them charring during grilling
* Step 2
Place the onion, garlic, lemon juice, soy sauce, ground spices and oil into a food processor and pulse until smooth, or you can mix in a bowl
* Step 3
Cut the chicken into thin strips and place in a bowl, spoon the marinade over and mix well. Cover and chill for at least 2 hours
* Step 4
Preheat your grilled to its highest setting
* Step 5
Thread to 3 pieces of chicken on to each skewer and grill on a rack for 2 to 3 minutes each side basting once with the marinade
* Step 6
In the meantime make the sauce.
* Step 7
Dissolved the cream coconut in 150 mL boiling water
* Step 8
Put the remaining ingredients into a pan and stir in the coconut liquid. Bring to the boil, stirring well and simmer gently for 5 minutes until thick
* Step 9
Make the salad by mixing together the ingredients then arrange the Saturday sticks on a platter and garnish with coriander sprigs
* Step 10
Served with bowls of sauce salad and rice
Note: if there is a photo you can click to enlarge it
Tag
small onion finely chopped
garlic, crushed
lemon juice
soy sauce
ground coriander
ground human
ground turmeric
vegetable oil
chicken leg - boned
creamed coconut chopped
crunchy peanut butter
ground Cunin
soft brown sugar
fresh red chilli seeded and finely chopped (or to taste)
chopped fresh coriander both leaves and stems
small cucumber, peeled and diced
white wine vinegar
chopped fresh coriander
Salt and pepper
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