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Ingredient
Quick and easy Pie Crust
Introduce
Chef :
Keith VigonQuick and easy Pie Crust
This very simple pie crust is easy to make and is best prepared the day before you need it and kept in the refrigerator
Ingredient
Cooking time :
30 mins
4 cups
all-purpose flour
1 1/2 cups
shortening
1 teaspoon
light brown sugar
1 teaspoon
white vinegar
4 tablespoons
cold water
Cooking instructions
* Step 1
In a large bowl stir together the flour, and shortening. In a small bowl, combine the sugar, salt, vinegar, egg and water. Blend all the ingredients to form a ball, add more water if necessary
* Step 2
Chill the dough and use as needed
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