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Ingredient
Hamburgers to die for :-)
Introduce
Chef :
Keith VigonHamburgers to die for :-)
This hamburger may take a little time to prepare, but the look of delight on your diners faces will be worth every minute. These will freeze it well so you can make in advance then don't precook them.
Ingredient
Food ration :
6 servingsCooking time :
45 mins
500 g
lean ground beef
1 tbs
Worcester sauce
1
egg
1 tablespoon
garlic powder
1 clove
garlic minced
1 teaspoon
dried parsley
1/2 teaspoon
crushed dried rosemary
1 teaspoon
hot sauce
1/2 teaspoon
cayenne
1 teaspoon
mustard powder
1 teaspoon
soy sauce
1 teaspoon
dried basil
1 teaspoon
dried Oregano
Cooking instructions
* Step 1
Preheat the grill for high heat
* Step 2
In a large bowl, mix together all the ingredients and form into patties of the size of your choice
* Step 3
Grill patties for five minutes per side on the grill, or until well done. Serve on buns with your favourite condiments.
Note: if there is a photo you can click to enlarge it
Tag
lean ground beef
onion, finely chopped
shredded Colby or Monterey Jack cheese
Worcester sauce
Egg
envelope dry onion mix (or use recipe from this poster)
Garlic Powder
garlic minced
Dried Parsley
crushed dried rosemary
Hot Sauce
cayenne
mustard powder
soy sauce
low-fat yoghurt (Greek yoghurt is the best)
dried basil
dried oregano
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