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Baba ghannouj with a twist (Aubergine + Courgette)
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Chef :
Linda L.Baba ghannouj with a twist (Aubergine + Courgette)
#CookTheSeason #mezze #lebanese
Last week, we had many aubergines in the Cookpad kitchen and one lonely courgette. I thought why not make baba ghannouj and invite that courgette to the party 😆
Cooking instructions
* Step 1
Preheat the oven. Poke the aubergine and courgette with a knife and cook for around 45 minutes on 180c
* Step 2
Once the aubergine and courgette are very soft with the skin almost burnt, take them out of the oven, set aside until slightly cool, and go prepare the other ingredients.
* Step 3
Squeeze one lemon and crush 2 garlic cloves.
* Step 4
Peel the aubergine and courgette and chop very finely. Squeeze the water out of the vegetables. Add the sauce ingredients (garlic, lemon juice, tahini, salt and a pinch of cumin) and mix.
* Step 5
Serve with a drizzle of olive oil on top.
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