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Heritage/heirloom tomatoes summer salad with olive oil and pomegranate molasses #CookTheSeason
Introduce
Chef :
Linda L.Heritage/heirloom tomatoes summer salad with olive oil and pomegranate molasses #CookTheSeason
#CookTheSeason #CookpadLunch
A variety of British tomatoes grown in the Isle of Wight, a bit more expensive than regular tomatoes but totally worth it! I tried them for the first time in Harbour House restaurant in Bristol and I was surprised by how good and flavourful they taste
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
Drizzle
of olive oil
1 tablespoon
pomegranate molasses
Cooking instructions
* Step 1
Slice those beautiful tomatoes. Place on a plate
* Step 2
Mix the pomegranate molasses with olive oil. Drizzle over the tomatoes
* Step 3
Decorate with some spring onion slices and mint leaves. Enjoy as a salad in this summer or on a slice of bread/bruschetta with some buffalo mozzarella 🤤
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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