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Creamy romanesco pasta without cream 😍 SO GOOD
Introduce
Chef :
Linda L.Creamy romanesco pasta without cream 😍 SO GOOD
I made this today with my colleagues @EmmaJaneRichards @kanaaneko @malouherkes and @knivett who made the pangrattato https://cookpad.com/uk/r/16011880?i=fHf1NR
Ingredient
Food ration :
5 servingsCooking instructions
* Step 1
Cook the pasta in hot water and salt as per instructions. Save the pasta water once it’s cooked
* Step 2
Boil the romanesco cauliflower in salted water for around 7 minutes.
* Step 3
In a pan, toast some almond. Set aside
* Step 4
In a deep pot/pan, add olive oil and chopped garlic. Fry until fragrant. Add the romanesco broccoli with 2 ladles of pasta water, lower the heat, cover and let it cook for another 5 minutes until very soft.
* Step 5
When the romanesco florets are soft, add most of them to a container with 1 garlic clove, handful of pecorino cheese, good drizzle of olive oil, toasted almond and salt. Blitz until you get a thick smooth texture (like a thick smoothie)
* Step 6
Now pour the creamy romanesco mixture over the pasta with some of the pasta water to get that creamy velvety texture (not runny). Add the rest of the romanesco florets and mix over high heat to combine the ingredients. Sprinkle more cheese if you want and add salt to taste.
* Step 7
Serve with pangrattato on top (https://cookpad.com/uk/r/16011880?i=fHf1NR)
and some salad on the side and enjoy!
Note: if there is a photo you can click to enlarge it
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