Cauliflower with Tahini

Name: How to cook Cauliflower with Tahini - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Linda L.

Cauliflower with Tahini

#vegan #vegetarian #middleEastern #seasonsupply Simple, easy and delicious. Makes a great appetiser you have cold along with some flatbread. In my recipe I boiled the cauliflower but you also can fry it or roast it instead.

Ingredient

cauliflower

fennel bulb, chopped

leeks, chopped

onion/shallot, chopped

garlic clove, chopped

handful

parsley, chopped

2 tbsp

olive oil

3 tbsp

Tahini (sesame paste)

half

lemon juice

crushed garlic clove

half

teaspoon cumin

Cooking instructions

* Step 1

📌📌📌 Non vegan option for the sauce: replace one tbsp of tahini paste with 1 tbsp of natural yogurt.

* Step 2

Start with boiling the cauliflower wedges for ~15 min

* Step 3

Fry the chopped shallot, leeks, and fennel together in the olive oil for 10 min, then add the garlic with the parsley and mix for 3 more minutes

* Step 4

For the sauce: In a bowl, add the tahini with the lemon juice and start adding the water gradually while mixing until you get a thick liquid texture

* Step 5

Add cumin, salt, pepper, and crushed garlic to the sauce and mix

* Step 6

When the cauliflower is cooked, put it in a deep bowl and combine with the fried vegetables then pour the sauce and mix everything making sure all the cauliflower wedges are covered