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Ingredient
Mouhammara (محمّرة) - Red pepper with walnut dip
Introduce
Ingredient
1 cup
breadcrumbs
2 tbsp
tahini or yogurt (optional)
1 tsp
cumin
Pinch
salt
1 teaspoon
coriander powder (optional)
1.5 cup
walnuts, crushed
Pinch
paprika or chilli flakes
2-3 tablespoons
water
Cooking instructions
* Step 1
Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
* Step 2
When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
* Step 3
Crush the red peppers with a blender to get a paste texture like in the photo below
* Step 4
Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
* Step 5
Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
* Step 6
📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Note: if there is a photo you can click to enlarge it
Tag
red peppers to make red pepper paste
breadcrumbs
pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
tahini or yogurt (optional)
cumin
Salt
coriander powder optional
Walnuts crushed
paprika or chilli flakes
Olive oil (in the mixture + for topping)
Garlic Clove
water
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