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Lebanese Moussaka’a
Introduce
Chef :
Linda L.Lebanese Moussaka’a
Suitable for #vegans#vegetarians
Moussaka’a means “cold” because this dish is better eaten cold the next day when you get it straight from the fridge ❄️
Ingredient
2
onions
1 tbsp
tomato paste
1 can
chickpeas
1 can
chopped tomato
Pinch
cumin
Pinch
paprika
1 tbsp
dried mint
Cooking instructions
* Step 1
These are the main ingredients for the recipe
* Step 2
Partially peel the aubergine just like the picture below
* Step 3
Cut the aubergine into slices and put the in the oven
* Step 4
Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
* Step 5
Dice the garlic cloves then add them to the onion and fry together for 3 min
* Step 6
Add the chopped tomato to the onion+garlic and mix for 5min
* Step 7
Check the aubergine and turn the slices to the other side
* Step 8
In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
* Step 9
Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
* Step 10
After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
* Step 11
Serve in an oven dish and your food is good to go 😋
* Step 12
It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞
Note: if there is a photo you can click to enlarge it
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