Home
Ingredient
Crispy Za’atar Bread
Introduce
Chef :
Linda L.Crispy Za’atar Bread
This is a common bread from Lebanon 🇱🇧 and Palestine 🇵🇸 and it’s believed to be the best thing you’ll ever have in the world! 😋
Cooking instructions
* Step 1
Mix all the dry ingredients into a bowl (flour, thyme leaves, salt and sugar)
* Step 2
Add half a cup of olive oil then start adding the water gradually while mixing with the other hand until we get a nice rounded dough
* Step 3
Add the rest of the olive oil and continue to mix the dough again
* Step 4
Now cut the dough into small rounded balls, around 3 cm in diameter
* Step 5
Using a rolling pin roll the dough into disc shapes
* Step 6
Brush the tray with olive oil and place the rolled discs on it
* Step 7
Put the tray in an oven preheated at 200c for about 5-10 min (until the texture of the bread is crispy)
* Step 8
Personally I prefer to make them on the sandwich toaster to make sure that they’re crispy on both sides (they’ll look sexier this way as well 😍)
* Step 9
... and TADAAA 🎉 you’ll have the yummiest zaatar bread!
* Step 10
You can serve this for breakfast with cheese or Labneh (creamy strained yogurt) and a cup of tea 🍵 it’s also perfect as a midday snack👌🏻
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic