Milk Cake
Cooking instructions
* Step 1
First Put milk on kadai, boil on low flame....till the milk turn 1/3 quantity,then add sugar according to your taste and stir again till milk turn thick (like mawa)....
* Step 2
After that it will turn golden brown colour...then remove the mawa and keep it in a container and cover it and keep it in a warm place for 2-3 hours...
* Step 3
After 2-3 hours you can remove the mawa cake from the contianer you may see the the down part of the cake is brown... decorated with dry fruits....now cake is ready..
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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