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Ingredient
Chocolate Pie with Pears
Introduce
Ingredient
200 grams
flour
100 grams
butter
2 tbsp
sugar
3 tbsp
cream
500 grams
mascarpone
3
pears
200 grams
chocolate - 50% cocoa
Cooking instructions
* Step 1
Mix all ingridients for the crust and put in the fridge for an hour
* Step 2
Preheat oven to 200 C
* Step 3
Roll out the dough and bake it for a couple minutes.
* Step 4
Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes.
* Step 5
Melt the chocolate, add mascarpone and egg yolks.
* Step 6
Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C.
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