Home Pears Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF favourite

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

A delicious crumble pudding full of Autumn flavour

Ingredient

Food ration :

6 servings

Cooking time :

1 hour
225 grams

peeled and sliced granny smith apples

225 grams

peeled and sliced pears

170 grams

soft brown sugar

1 tbsp

cornstarch

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/2 tsp

ground allspice or nutmeg

1/4 tsp

salt

4 tbsp

sunflower spread / butter, divided

110 grams

plain / gluten-free flour

50 grams

sunflower spread / butter

30 grams

sugar

Cooking instructions

* Step 1

Preheat oven to gas 6 / 180C / 350°F

* Step 2

For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
Image step 2

* Step 3

Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
Image step 3

* Step 4

Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Pears peeled and sliced granny smith apples peeled and sliced pears soft brown sugar cornstarch vanilla extract ground cinnamon ground allspice or nutmeg Salt sunflower spread / butter, divided plain / gluten-free flour sunflower spread / butter Sugar

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