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Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Great for a larger group and makes a change from pineapple! Love it!
Ingredient
Food ration :
12 servingsCooking time :
1 hour 10 mins
500 grams
plain flour
3 1/2 tsp
baking powder
200 grams
sugar
200 ml
sunflower oil
500 ml
apple juice
1 tsp
vanilla extract
1 tbsp
brown sugar for sprinkling
Cooking instructions
* Step 1
Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
* Step 2
Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
* Step 3
Combine the flour, baking powder and baking soda in a bowl
* Step 4
Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
* Step 5
Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
* Step 6
Turn out by placing a large plate over the top of the cake tin and flipping it over
* Step 7
Sprinkle with the brown sugar then return to the oven for a further 10 minutes
* Step 8
Delicious pudding served with custard or cream and keeps very well in the fridge
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