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Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!
Ingredient
Food ration :
4 servingsCooking time :
15 mins
200 grams
pre-boiled potatoes, cut into chunks
200 grams
cold chargrilled chicken, sliced
60 grams
sundried tomatoes, whole or sliced
60 grams
chorizo sausage cut into small cubes
4 tbsp
water
3 tsp
tomato puree
2 tsp
smoked paprika
1 tsp
dijon mustard
1 tsp
red wine vinegar
1/2 tsp
lemon juice
1/2 tsp
garlic puree
3 tbsp
olive oil
Cooking instructions
* Step 1
To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
* Step 2
Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
* Step 3
Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
* Step 4
Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
* Step 5
Divide between the plates then top with the rest of the chicken and the cubed cheese
* Step 6
Drizzle the dressing over the food and around the plate and serve immediately
Note: if there is a photo you can click to enlarge it
Tag
Swiss chard
pre-boiled potatoes, cut into chunks
cold chargrilled chicken, sliced
sundried tomatoes, whole or sliced
yellow bell peppers, diced
red bell peppers diced
chorizo sausage cut into small cubes
manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
water
tomato puree
smoked paprika
maple syrup or agave nectar
Dijon mustard
red wine vinegar
lemon juice
Garlic Puree
olive oil
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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