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Healthy Carrot and Beetroot Salad
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Chef :
Vanitha BhatHealthy Carrot and Beetroot Salad
Crunchy and colorful salad with carrots and beetroot, flavored with lemon juice and coriander leaves or cilantro.
Cooking instructions
* Step 1
Wash and clean the carrots and beets well.
Peel and finely chop them.
Place in a serving bowl.
* Step 2
Add finely chopped green chillies (you can cut them into roundels) and chopped cilantro.
Squeeze lemon juice over the mixture.
* Step 3
Stir in salt to taste and mix well.
Crunchy, colorful and healthy carrots and beetroot salad is ready to dig into!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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