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Ingredient
Quick brioche bread. Air fryer
Introduce
Chef :
Dawnann68sQuick brioche bread. Air fryer
Turned out quite nice 😋
The rest of the dough is in the form of a loaf that photo I will add later.
Ingredient
Food ration :
4 servingsCooking time :
18 mins
2 cups
s/r flour
4 TSP
butter
Cup
100 mL warm milk
3 g
yeast
2
eggs
2 TSP
mollases
4 tsp
granulated sugar
Cooking instructions
* Step 1
In a bowl put a cup of flour, yeast, milk and mollases and egg and mix to a paste.
* Step 2
Then from the other cup of flour sprinkle over the paste and leave for 30 minute until there are cracks on top that's when the yeast is working.
* Step 3
Next add the flour, Horlicks and egg and 4 TSP of granulated sugar and salt.
Then mix in the butter.
* Step 4
Divide into balls in a round container and let to rise for an hour, I put in airfyer dehydration mode at 40c to keep warm.
* Step 5
Once risen bake on 174c for 18 mins, add a little butter across the top and bake.
Result is spongy and delicious 😋😋
* Step 6
Above pic is the loaf rising in the air fryer.
The loaf only took 10 minutes in airfyer and when it cools I will freeze.
Note: if there is a photo you can click to enlarge it
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