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Ingredient
Swedish no bake chocolate balls. (Negroboll)
Introduce
Chef :
Dawnann68sSwedish no bake chocolate balls. (Negroboll)
Chockaladbollens dag, in Sweden the day of the chocolate ball is on 11th May.
Ingredient
Food ration :
as many as you like 9 servingsCooking time :
no cooking just chilling
150 g
rolled oats
2 tsp
margarine soft
Cooking instructions
* Step 1
Mix everything together except coconut, keep that to roll them in.
* Step 2
Make some balls and roll them in the coconut and then chill them, or not.
You can eat straight away or chill.
* Step 3
If you don't have Milka Philadelphia spread, it's marg, oats, choc powder and liquid of any sort and sugar if you like.
Note: if there is a photo you can click to enlarge it
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