My fig rolls, sugar free, airfryer

Name: How to cook My fig rolls, sugar free, airfryer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Dawnann68s

My fig rolls, sugar free, airfryer

Goldenapron23# My version of a traditional biscuit, no added sugar as all the sweetness comes from the fruit. Perfect with your favourite brew.

Ingredient

Food ration :

16 servings

Cooking time :

20 minutes

175 g

wholemeal flour, wheat or spelt

50 g

butter chilled and cubed I used less because of calories and used vegan margarine

soft dried figs, hard tips snipped off

Cooking instructions

* Step 1

First make the pastry, Put the flour, ground almonds and baking powder in a bowl with a pinch of salt. Add butter or margarine rub in with fingers until the mixture resembles fine breadcrumbs.

* Step 2

Add the egg yolk and milk a tbsp at a time mixing until soft dough forms. Make sure it's not too crumbly and if it is add a bit more milk.

* Step 3

Form into a ball wrap with cling film and chill in fridge for 1 HR.

* Step 4

Roughly chop the fig's and put them in the saucepan with orange juice and zest and a pinch of salt. Add 150ml if water. Simmer until figs start to break down and just about all the liquid has evaporated. This will take 15 minutes. Keep stirring regularly. Remove pan from heat and let cool.

* Step 5

* Step 6

Preheat oven to 160c lec Gas 4. Roll out the dough into a large rectangle and cut dough in half lengthwise so you have two long strips. Divide the fig filling in half and spread into long sausage shape down the centre of each strip of dough leaving a border at each side, moisten the uncovered edge's with a little water, then bring them together over the filling, sealing them as you go. Roll over and carefully smooth over any cracks with a knife.

* Step 7

Cut each strip into 8 pieces about 4 cm long and arrange them in a baking tray. Mark lines across each fig roll with a fork. Bake for 15 minutes oven or air fryer. Can be stored in a airtight container for up to 5 days.

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