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Traditional Cornish pasties (airfryer)π₯ππ
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Chef :
Dawnann68sTraditional Cornish pasties (airfryer)π₯ππ
The Cornish pasties originate from Cornwall (southwest England) and can be traced back as far as the 1200's. I'm really pleased with how these look and turned out and taste fantastic.ππ
Ingredient
Food ration :
4 pastiesCooking time :
20 minutes
250 g
SR flour
100 ml
water
25 g
margarine
Pinch
salt
1/4 tin
carrots
TBS
cornflour
Cooking instructions
* Step 1
Mix flour, salt and margarine together then add water until nice and smooth pastry. Set aside.
* Step 2
The steak was cooked in advance.
Potato and parsnip cook in water until soft, drain, then add onions and carrots and steak with the juices of the previous cooked steaks. Add a chicken stock and water and cook for 20 minutes.mix some cornflour up with a little water and add to pie mixture until it thickens.
Add salt and pepper.
* Step 3
Let it cool.
Roll out some pastry and fill with mixture, with a egg mixture brush around the edges and pull pastry up and nip the top.
* Step 4
Brush on top with egg.
And bake in the airfryer on bake for 20 minutes.
* Step 5
Note: if there is a photo you can click to enlarge it
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