Teacakes with no extra sugar (just a little for yeast) airfryer

Name: How to cook Teacakes with no extra sugar (just a little for yeast) airfryer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 buns
Cuisine: Us

Introduce

Chef :

Dawnann68s

Teacakes with no extra sugar (just a little for yeast) airfryer

These are delicious 😋 made yesterday all gone and have been asked to make some more today.

Ingredient

Food ration :

8 buns

Cooking time :

15 minutes

3000 g

SR flour

300 ml

milk full fat

2 tsp

instant yeast

Tsp

sugar

1/2 tsp

salt

50 g

butter

Tsp

cinnamon or mixed spices

20 g

fruit or more if you want it more fruity

Cooking instructions

* Step 1

Put flour and butter in bowl and rub in with hands.

* Step 2

Then add the yeast sugar and salt. And mixed spices or cinnamon.and stir.

* Step 3

Then make a well and add egg and stir in. Boil the milk for 2 minutes let it cool for 2 minutes then make a well in the centre of the flour, add the warm milk and with a metal spoon mix until it forms a dough add little flour if sticky.

* Step 4

Next step lay flour out on board and knead it then roll out and in the centre fill with currants, I used bag of mixed fruit it has orange bits in.

* Step 5

With the letter folding method fold it in to each other then in a bowl leave to rise for 1 hour and half.

* Step 6

When risen pull off or slice of pieces and form a bun shape and leave to rise for another hour. Because I cooked them in the airfryer I placed them in there to rise on the reheat setting which is 49 c set for 1 hour. Then when there ready to bake, I set to bake on 168 c for 15 minutes. Before cooking you can glaze the tops with apricot jam I used strawberry. Get baking these and enjoy ☺️ perfect to toast in airfryer.