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Sugar free Biscotti with figs & fennel. Airfryer.ππ
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Chef :
Dawnann68sSugar free Biscotti with figs & fennel. Airfryer.ππ
Inspired recipe from @_8238176 cookpad Greece. Tweeked a little and sugar free.
Ingredient
Food ration :
24 piecesCooking time :
20 minutes
150 g
flour
50 g
margarine
2
eggs
12
fennel seeds
1/2 tsp
baking soda
Cooking instructions
* Step 1
Flour in a bowl add baking soda and fennel seeds. Then mix in marg.
* Step 2
Then syrup and 2 eggs stir around. Add orange zest add a little more flour if too sticky. Add fig pieces
* Step 3
Line a bread tin and transfer the mixture which will be a bit sticky and set it in just away fro the sides of bread tin.
* Step 4
Cook on 168c in airfryer for 7 minutes then take out and cool, when cooled cut in slices of 1 cm thick and place back in to cook on a row for a further 12 minutes turning halfway through.
* Step 5
These turned out great π.
The original recipe has sugar and ainsie.
Note: if there is a photo you can click to enlarge it
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