Home
Ingredient
Easy Irish potato cakes
Introduce
Chef :
Dawnann68sEasy Irish potato cakes
Homemade and low calorie
Eat hot or cold for breakfast or dinner, you won't buy store bought again.
You can use left over mash or instant better if it's without butter or marg.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
tsp
Salt
Cup
flour
1/2 teaspoon
bicarbonate of soda
Cooking instructions
* Step 1
Peel potato and chop and add to pan of water and boil until soft.
When cooked drain then mash and let to cool. Add a little salt.
* Step 2
Then mix the flour and bicarbonate of soda. Then shape into triangular shape.
* Step 3
Then dry pan fry until cooked.
* Step 4
You will never buy shop bought when you can make these so easy. Eat hot or cold for breakfast or dinner there so delicious 😋
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic