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Ingredient
Salt & Vinegar Crisps
Introduce
Cooking instructions
* Step 1
Wash potato
Leave skin on
* Step 2
Peel down your potato in crisp shape slices and add to a bowl of hot water and apple cider vinegar to soak for 30 minutes to take starch away.
* Step 3
Heat oil and start cooking your Crisps, lay on a kitchen towel after each batch until finished.
* Step 4
Add to you snack bowl and spray with a salt and vinegar spray.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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