Home Dish Scotch eggs

Scotch eggs

Introduce

Chef :

Dawnann68s

Scotch eggs

Used to make these years ago with meat free soya mix. And homemade bread crumbs.

Ingredient

Food ration :

2 servings

Cooking time :

45 minutes

Cooking instructions

* Step 1

Mix 200 g pork mince with 1/4 diced red onion and chopped spinach 8 leaves. Salt/ pepper & add yolk.
Image step 1

* Step 2

Next take your boiled eggs. I cook for 10 minutes to get hard boiled. Roll the meat around the eggs nice and smooth and set aside.
Image step 2 Image step 2

* Step 3

Next take a 2 day old bun (stale) and grate into a bowl.
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* Step 4

When grated roll your uncooked scotch egg around the bread crumbs and spray with oil and put in oven on medium heat for 45 minutes turning a few times throughout cooking.

* Step 5

Then serve with salad Add more salt and pepper to egg.
Image step 5 Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

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