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Ingredient
Rustic Saag Paneer
Introduce
Chef :
MilesRustic Saag Paneer
Not an attempt at a “real” saag paneer but has paneer, spinach and spices so I’ll run with the naming. Serve with rice and naan or as I did here, cauliflower rice
Ingredient
Food ration :
2 peopleCooking time :
20 mins
200 g
paneer, cubed
100 g
fresh spinach
200 g
tomato passata
1 tsp
garlic purée
1 tsp
ginger purée
1 tsp
chili powder
1 tsp
turmeric
1 tsp
garam masala
1 tbsp
canola oil
Cooking instructions
* Step 1
Heat the oil in a pan and quickly fry the turmeric and chili powder
* Step 2
Then add the cubed paneer and fry on a medium high heat for 3 minutes, then set aside.
* Step 3
Now add the sliced onion and the puréed garlic and ginger to the same pan, and cook down for a few minutes until softened, then add passata.
* Step 4
Add the spinach, cook for a few more minutes and lastly reintroduce the paneer you set aside earlier. Sprinkle with garam masala, stir, then serve after a few minutes.
Note: if there is a photo you can click to enlarge it
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