Tasty Teriyaki Salmon

Name: How to cook Tasty Teriyaki Salmon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Miles

Tasty Teriyaki Salmon

I used to make this a lot and somehow fell out of mind but since we had some salmon fillets in the fridge, decided to post the recipe at last #japanese #quick #easy

Ingredient

Food ration :

2 people

Cooking time :

20 mins

salmon fillets

2 tbsp

oil

3 tbsp

soy sauce

1 tbsp

cooking sake

1 tsp

sesame oil

1 tsp

mirin

1/2 tsp

minced garlic

1/2 tsp

minced ginger

2 tbsp

brown sugar

1 tbsp

water

Cooking instructions

* Step 1

Gather your ingredients, two frying pans, a ziplock bag, and a small bowl

* Step 2

Mix all the “sauce” ingredients well in the small bowl, the put half the mixture along with your salmon in a ziplock back to marinate for 5-10 mins

* Step 3

Put the oil in one of the frying pans and bring up to a medium heat, then carefully place the salmon skin side down into the oil for 4 minutes

* Step 4

While the salmon is cooking, pour the rest of the sauce mixture into the other frying pan and bring to a high heat.

* Step 5

You’re looking to caramelize the sugar and reduce the sauce down to thicken. Should only take a couple of minutes then remove from the heat. Careful not to burn it!