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Ingredient
Smothered Chard
Introduce
Ingredient
1 tbsp
olive oil
2 bunches
chard
1/2
lemon
1/4 cup
red wine
1 tbsp
stone ground mustard
1 tbsp
bubbies horseradish
1 tbsp
butter
2 pinches
salt
2 pinches
pepper stuff
Cooking instructions
* Step 1
Slice the onion however you like. For this dish I recommend a fine rainbow cut.
* Step 2
Wash and quarter the mushrooms, first nipping the tips off the drier stems.
* Step 3
Warm some oil in a large sautee pan.
* Step 4
Add onion and cook over medium low, stirring occasionally, until translucent.
* Step 5
Wash the greens and remove the stems.
* Step 6
Add mushrooms and cook for about 5 minutes.
* Step 7
Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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