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Ingredient
Swiss Chard and Mushroom Polenta
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Chef :
cookpad.japanSwiss Chard and Mushroom Polenta
I found some cornmeal that I had forgotten about and never opened, so I cooked it with the Swiss chard that I harvested. I love to eat it this way.
Ingredient
Food ration :
4 servings
150 grams
Cornmeal
800 ml
Water or thin soup stock
1 tbsp
Butter
3 tbsp
Parmesan cheese (optional)
3 large
leaves Swiss chard
1/2
Onion
1 tbsp
Olive oil
Cooking instructions
* Step 1
Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
* Step 2
Slice the mushrooms and onions.
* Step 3
Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
* Step 4
Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
* Step 5
Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
* Step 6
The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
* Step 7
After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
* Step 8
Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).
Note: if there is a photo you can click to enlarge it
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