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Strawberry and mint millefeuille
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Chef :
Rory Queeley/ Twitter @queeley_roryStrawberry and mint millefeuille
One of the first things I made pastry style! When training as a chef! Recommend you use shop bought puff pastry when making this :)
Cooking instructions
* Step 1
Cut puff pasty into strips then put in the fridge for 30 minutes
* Step 2
Make the crème chantilly by adding double cream, icing sugar and vanilla and whipping until firm
* Step 3
Put the chilled puff pastry sheets into the oven 180 5 minutes
* Step 4
After 5 minutes take out of the oven and dust with icing sugar then put back into oven for a further 5 minutes
* Step 5
When done slice the puff slices carefully, cream one layer then top with another piece of pastry cream then top with strawberries and fresh mint
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