Dhaba style Paneer Masala

Name: How to cook Dhaba style Paneer Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Dhaba style Paneer Masala

#toc4 #cookpadindia If you have a vegetarian friend coming over to your weekend party ( small get together) then this is the dish to be made #Recipe555

Ingredient

Food ration :

4 servings

Cooking time :

30-40 minutes

500 gms

Oil to fry (use same oil to cook gravy as per need)

Cooking instructions

* Step 1

Dry roast the whole masalas under Dhaba Masala and cool it, then grind it into powder. In the same mixer grinder jar make the tomato puree too. Make a rough paste of ginger garlic and chillies in Mortar and pestle or mixer grinder if mortar and pestle not available or in grinding stone, no need to make it into fine paste, as it's Dhaba style.

* Step 2

Sprinkle Salt, Chilli powder and turmeric powder and fry the paneer cubes. Keep it aside. In the same oil as needed add the whole dry Chilli, Cummin seeds, Black Peppercorns and cloves. Once everything crackles, add the onion and saute it till it becomes pink and translucent, add the ginger garlic chilli paste, saute it for few minutes.

* Step 3

Add tomato puree and cook till tomatoes are well cooked, add coriander powder, turmeric and Kashmiri chilli powder and cook further for few more minutes for the spices raw aroma to go. Add little water if needed.

* Step 4

Add the Dhaba Masala powder and cook for few more minutes. When oil starts seperating,add the fried paneer and mix well, the Masala should be sticking to the paneer as it's Paneer Masala, so no need to add water and make a thin consistency gravy.