Home
Ingredient
☆ Roasted Chard ☆
Introduce
Ingredient
3
Chard
150 grams
Feta cheese
1 dash
★Salt and pepper
1 tbsp
★Extra virgin olive oil
1 dash
☆Salt and pepper
2 tbsp
☆Extra virgin olive oil
Cooking instructions
* Step 1
Preheat the oven to 350°Ｆ(175℃).
* Step 2
I used rainbow chard, but you can use Swiss chard if you like.
* Step 3
Wash the chard well, then separate the leaves from the stems.
* Step 4
Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
* Step 5
Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
* Step 6
Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
* Step 7
Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
* Step 8
It's ready when the feta cheese melts ☆
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic