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Ingredient
Smooth and Creamy Beetroot Hummus
Introduce
Chef :
Jibita KhannaSmooth and Creamy Beetroot Hummus
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Hummus is the most most popular Arabic dip made of Chickpea and Tahini and other ingredients.
Part of a typical Arabic Cold Mezza Platter.
Ingredient
Food ration :
2-3 servingsCooking time :
10 minutes
30 gms
Boiled Beetroot
2-3
Garlic cloves
2 Tbsps
TAHINI (Sesame Paste)
as needed
Extra Virgin Olive oil
1/4 tsp
Grounded Cummin
1/4 tsp
Grounded Black Peppercorns
1/4 tsp
Cayenne Pepper/ Chilli powder
As needed
Freshly crushed Black Peppercorns
as needed
Few Boiled Chickpeas (optional)
Cooking instructions
* Step 1
In the mixer grinder jar add the chickpea, garlic, black pepper, grounded Cummin, salt, cayenne pepper/ Chilli powder and little water about 1-2 tbsps to help in grinding. Once it forms a rough paste, add the tahini and olive oil and lemon juice and give it a good blend and grind it in a smooth paste.
* Step 2
Put it in a bowl, make a shallow dent and drizzle E.Bhi. Olive oil (must) and garnish it with parsley, pomegranate,boiled beetroot and few chickpeas which is totally optional.
You can sprinkle some freshly crushed Black Peppercorns while having it.
Note: if there is a photo you can click to enlarge it
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