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Fried Diced Haddock in a Sweet-Savory Sauce
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Chef :
cookpad.japanFried Diced Haddock in a Sweet-Savory Sauce
I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.
Cooking instructions
* Step 1
Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
* Step 2
Fry Step 1 in 170℃ oil.
* Step 3
Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
* Step 4
Transfer to a serving plate, top with white sesame, and it's complete.
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