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Mustard Green Chillies
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Chef :
Jibita KhannaMustard Green Chillies
Inspired by @Indracook_17023452 Indraniji, I recreated mustard green chillies with minute changes. I used mustard powder as it was there in my pantry made previously for other recipes and since I didn't have fresh coconut but dessicated so I made use of that. It was awesome to taste.
It goes well with Rice and Dal and with Kachoris too.
#cookpadindia
Ingredient
Food ration :
4-5 servingsCooking time :
5-10 mins
60 gms
Chopped Chillies
2 tbsps
Chopped Cilantro
2 tbsps
Mustard oil
2tsps
Black mustard powder
2Tsps
Yellow mustard powder
1 tbsps
Dessicated Coconut
as per taste
Salt
Cooking instructions
* Step 1
Heat oil in a kadai or pan. Add the chopped chillies and sauté it for 1-2 minutes. Add both the mustard powders and mix well. Add salt and dessicated coconut and mix well and sauté it.
* Step 2
Atlast add the cilantro and saute it. Serve with rice & Dal or with Roti, Dal & Sabji or any kachoris !
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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