Chinese Steamed Egg (A Healthy Egg Option)

Name: How to cook Chinese Steamed Egg (A Healthy Egg Option) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Chinese Steamed Egg (A Healthy Egg Option)

#cppassport #cppchina This is a silky smooth Chinese Steamed egg. You will love it! The concept of this steam egg is " to make more with little". If you have few eggs but more people to have, simply make these steam eggs and share it 😀! Happy you! Happy me !❤️

Ingredient

Food ration :

2-3 servings

Cooking time :

10 minutes

eggs

1 pinch

Chicken stock cube

1/2 Tsp

Veg oil

1 cup

Lukewarm water

As needed

Green Onion

Cooking instructions

* Step 1

First of all, fill up the pot and set it to boil with a stand inside. The water should be enough so that the metal bowl in which you are making should be at least submerged 1/3 in it while steaming. I make it in my small cake tin. Heavy metal bowls are good for this so that it doesn't float.

* Step 2

Crack the eggs, add in the salt, oil, and crumbled Chicken stock cube (use chicken bullion powder if you have). Whisk it first, then add the lukewarm water and whisk it, till it forms frothy. Then pour it into the cake tin and place it in the boiling water (be careful). Close the lid and steam it for about 4 minutes on high flame and then for the next 6-8 minutes lower the flame and cook/ steam in simmering water. If doubt inserts a knife or skewer and see. If it's clean your eggs are done.

* Step 3

Garnish with Green onion and serve hot. Just scoop it out and have it! It goes well by itself or with chili oil/ Schezwan Chutney, goes well with Steamed rice or Conjee.

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