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Home Dish Rustic Style Spicy Chettinad Mutton

Rustic Style Spicy Chettinad Mutton

Name: How to cook Rustic Style Spicy Chettinad Mutton - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Rustic Style Spicy Chettinad Mutton

This Cheetinad Mutton has been adapted from @Anitha_Annie 's Spicy Chettinad Chicken. I just made minute change in the cooking method to adapt to the mutton, rest ingredients remaining same. It's delicious, we enjoyed with Rice, Sambar and Rasam. #cookpadindia #chettinad #mutton

Ingredient

Food ration :

4 servings

Cooking time :

1:30 -2 hrs

600 gms

About Boneless Mutton cut into small pieces

1 tbsp

Ginger paste

1 tbsp

Garlic paste

4 Tbsps

Curd

1 Tsp

Turmeric powder

1 Tsp

Salt

medium sized onion sliced

leaves

as required few Curry

Tomato chopped

2 tbsps

Ghee

as needed

Water

2 Tsp

Coriander seeds

1.5 Tsp

Cummin seeds

1.5 Tsp

Black peppercorns

Green Cardamom

small Stick Cinnamon

Whole Dry Red Chillies

5-6

Cloves

leaves

as required few curry

1/2 Cup

Grated Coconut

Cooking instructions

* Step 1

Marinate the mutton and keep aside for few hours or overnight. Dry roast the spices and the coconut seperately. Make a paste out of the spices and Coconut. I didn't make a fine paste in the mortar pestle, if you want make a fine paste in mixer grinder. Heat oil in a kadai, add the onion and curry leaves and cook till the onion becomes translucent. Add the Marinated mutton and saute it, cover and cook for about half and hour in its own juice.

* Step 2

Then after that add the tomatoes and the masala coconut paste and mix well and cook for another half hour or till the meat gets well cooked, add hot water as and when needed. Adjust consistency of the gravy. I wanted a dry kind to have with Rice, Sambhar and Rasam hence made a dry kind as you can see. If you want gravy add water and adjust.